Hawaiian-Style Sausage And Rice Recipe
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Smoked sausages, colorful vegetables, and pineapple chunks in a savory-sweet sauce create a hawaiian-inspired dish to be served over plenty of hot cooked rice.
3.7
30 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hawaiian-Style Sausage And Rice Recipe
- 0.33 cup White Rice
- 0.67 cup Water
- 2 ounce Country style smoked link sausage
- 0.08 cup Water
- 0.17 Large Onion, Sliced
- 0.17 inch Large green bell pepper, cut into 1 s
- 0.17 cup Diagonally sliced celery, 1 inch thick
- 0.17 can Whole peeled tomatoes, quartered
- 0.17 cup Beef broth
- 0.17 can Pineapple rings in juice, cubed and juice reserved
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Ground black pepper
- 0.17 tablespoon Brown sugar
Nutrition
value
value
364
calories per serving
8 g Fat13 g Protein58 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs58g
- Fiber4g
MacroNutrients
- Carbs58g
- Protein13g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium31mg
- Iron4mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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