Hawaiian-Style Fish Tacos Recipe

Recipe By Honest Cooking

Marinated fish tacos are pan-fried and topped with homemade salsa, crema and a sweet and spicy hot sauce.

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Hawaiian-Style Fish Tacos
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Ingredients for Hawaiian-Style Fish Tacos Recipe

  • 1/2 Limes
  • 3/4 tablespoon Olive oil, divided
  • 1/2 Cloves garlic, minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • As required Salt and freshly ground pepper
  • 1/4 pound White fish fillets, like cod, mahi mahi or tilapia
  • 2-3 Corn Tortillas
  • 1 ounce 2 cups / 113 g shredded cabbage
  • 1 Plum tomatoes, diced finely
  • 0.06 cup Finely Diced Red Onion
  • 1/4 Chile pepper, deseeded and diced finely
  • 1/4 Lime
  • 1/4 tablespoon Olive oil
  • 1/2 tablespoon Chopped cilantro
  • As required Salt and freshly ground pepper
  • 3/4 tablespoon Sriracha
  • 1/4 tablespoon Tapatio or cholula hot sauce
  • 3/4 tablespoon Honey
  • 1/4 tablespoon Ketchup
  • 1/4 tablespoon Soy sauce
  • 0.38 tablespoon Sweet chili sauce
  • As required Crema
  • 0.13 cup 118 ml plain yogurt or sour cream
  • 0.13 Juice from a lime
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking