Hawaiian Stuffed Peppers Recipe

Recipe By Slurrp

Hawaiian Stuffed Peppers are a tropical twist on a classic dish. These colorful bell peppers are filled with a flavorful mixture of ground pork, pineapple, rice, and spices. They are then baked until tender and topped with melted cheese. These stuffed peppers are a complete meal on their own and are perfect for a weeknight dinner or entertaining guests.

4.9
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Hawaiian Stuffed Peppers
plan
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ingredients serve

Ingredients for Hawaiian Stuffed Peppers Recipe

  • 1 Bell Peppers
  • 1/4 pound Ground Pork
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Cooked Rice
  • 1/4 cup Diced Pineapple
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Ground Ginger
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Shredded Cheese

Directions: Hawaiian Stuffed Peppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and prepare a baking dish.
  • STEP 2.In a large skillet, cook the ground pork until browned. Drain any excess fat.
  • STEP 3.Add the onion, garlic, and bell pepper to the skillet and cook until softened.
  • STEP 4.Stir in the cooked rice, pineapple, soy sauce, and spices. Mix well.
  • STEP 5.Cut the tops off the bell peppers and remove the seeds and membranes.
  • STEP 6.Fill each bell pepper with the pork and rice mixture. Place them in the baking dish.
  • STEP 7.Top each pepper with shredded cheese and cover the dish with foil.
  • STEP 8.Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use ground beef or ground chicken instead of ground pork.
  • For a spicier version, add some chopped jalapenos or red pepper flakes to the filling.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • These stuffed peppers are best served hot and fresh from the oven.
  • Garnish with chopped cilantro or green onions for added freshness.
  • Serve with a side of steamed vegetables or a salad.
Nutrition
value
614
calories per serving
15 g Fat19 g Protein97 g Carbs10 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    19g
  • Carbs
    97g
  • Fiber
    10g

MacroNutrients

  • Carbs
    97g
  • Protein
    19g
  • Fiber
    10g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    7mg
  • Vitamin A
    818mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    251mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    3mg
  • Phosphorus
    340mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp