Hawaiian Slice Recipe

Recipe By Slurrp

Hawaiian Slice is a delicious and refreshing dessert that is perfect for summer. It consists of a buttery biscuit base topped with a creamy pineapple filling and finished with a layer of sweetened whipped cream. The combination of the tangy pineapple and the light and fluffy cream creates a tropical flavor explosion in every bite. This no-bake dessert is easy to make and is sure to be a hit at any gathering or party.

4.4
12 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Hawaiian Slice
plan
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ingredients serve

Ingredients for Hawaiian Slice Recipe

  • 16.67 gram Digestive Biscuits
  • 8.33 gram Melted Butter
  • 0.08 can Crushed Pineapple, Drained
  • 0.08 can Condensed Milk
  • 0.17 tablespoon Lemon Juice
  • 25 milliliter Whipping Cream
  • as required Additional Pineapple Chunks Or Shredded Coconut For Garnish

Directions: Hawaiian Slice Recipe

Cooking Directions

  • STEP 1.Start by preparing the biscuit base. Crush digestive biscuits and mix them with melted butter.
  • STEP 2.Press the mixture into the bottom of a baking dish and refrigerate for 30 minutes to set.
  • STEP 3.In a separate bowl, combine crushed pineapple, condensed milk, and lemon juice. Mix well.
  • STEP 4.Pour the pineapple mixture over the biscuit base and spread it evenly.
  • STEP 5.In another bowl, whip the cream until stiff peaks form. Spread the whipped cream over the pineapple layer.
  • STEP 6.Refrigerate the Hawaiian Slice for at least 4 hours or overnight to allow it to set.
  • STEP 7.Before serving, garnish with additional pineapple chunks or shredded coconut if desired.
  • STEP 8.Slice into squares and serve chilled. Enjoy!

Cooking Tips

  • Make sure to refrigerate the biscuit base before adding the pineapple mixture to ensure a firm crust.
  • For a more intense pineapple flavor, you can add a few drops of pineapple essence to the filling.
  • To make the whipped cream extra fluffy, chill the bowl and beaters in the freezer for a few minutes before whipping.

Storage and Serving

  • Store the Hawaiian Slice in an airtight container in the refrigerator for up to 3 days.
  • Serve chilled for the best taste and texture.
  • This dessert is perfect for summer parties, potlucks, or as a sweet treat after a meal.
Nutrition
value
168
calories per serving
12 g Fat2 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp