Hawaiian Shrimp Poke Bowl Recipe
Recipe By Chatelaine
Shrimp, edamame, avocado, mangoplus the goodness of brown rice.
4.2
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hawaiian Shrimp Poke Bowl Recipe
- 0.38 cup Short grain brown rice
- 1 teaspoon Soy sauce , divided
- 1/4 tablespoon Honey
- 1/4 tablespoon Unseasoned rice vinegar
- 1/4 tablespoon Canola oil
- 85 gram 1 bag frozen raw peeled shrimp , thawed
- 1/4 tablespoon Finely grated fresh ginger
- 1/4 Ripe avocado , pitted, peeled and cut in thin wedges
- 1/4 cup Frozen shelled edamame , thawed
- 1/4 Mango , pitted, peeled and cubed
- 0.06 cup Thinly sliced nori
- 1/4 tablespoon Shichimi togarashi
Nutrition
value
value
588
calories per serving
18 g Fat29 g Protein77 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs77g
- Fiber5g
MacroNutrients
- Carbs77g
- Protein29g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium137mg
- Iron8mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus401mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine