Hawaiian Sausage Skillet Recipe

Recipe By Slurrp

Hawaiian Sausage Skillet is a delicious and hearty one-pan meal that combines sausage, bell peppers, pineapple, and rice. It is a flavorful dish with a perfect balance of sweet and savory flavors. The sausage adds a smoky and savory taste, while the pineapple adds a touch of sweetness. This skillet meal is quick and easy to make, making it a great option for busy weeknight dinners. Serve it hot and enjoy the tropical flavors!

4.4
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Hawaiian Sausage Skillet
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Recipe Video

Step by step video of how to make Hawaiian Sausage Skillet

ingredients serves

Ingredients for Hawaiian Sausage Skillet Recipe

  • 1 pound Sausage, Sliced
  • 1 Bell Pepper, Sliced
  • 1 cup Pineapple Chunks
  • 2 cup Cooked Rice
  • 2 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as needed Chopped Green Onions Or Cilantro For Garnish

Directions: Hawaiian Sausage Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage over medium heat until browned.
  • STEP 2.Add the bell peppers and pineapple to the skillet and cook for a few minutes until slightly softened.
  • STEP 3.Stir in cooked rice and soy sauce, and cook for another 2-3 minutes until everything is heated through.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Serve the Hawaiian Sausage Skillet hot and enjoy!

Cooking Tips

    Storage and Serving

    • Store any leftover Hawaiian Sausage Skillet in an airtight container in the refrigerator for up to 3 days.
    • Reheat the skillet meal in a skillet or microwave before serving.
    • Garnish with chopped green onions or cilantro for added freshness.
    Nutrition
    value
    128
    calories per serving
    6 g Fat2 g Protein17 g Carbs3 g FiberOther

    Current Totals

    • Fat
      6g
    • Protein
      2g
    • Carbs
      17g
    • Fiber
      3g

    MacroNutrients

    • Carbs
      17g
    • Protein
      2g
    • Fiber
      3g

    Fats

    • Fat
      6g

    Vitamins & Minerals

    • Calcium
      18mg
    • Iron
      1mg
    • Vitamin A
      196mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      27mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      25mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      24mg
    • Manganese
      < 1mg
    • Phosphorus
      27mg
    • Selenium
      3mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp