Hawaiian Pulled Pork Recipe

Recipe By Slurrp

Hawaiian Pulled Pork is a delicious and flavorful dish that is perfect for a summer barbecue or luau-themed party. This dish features tender and juicy pork shoulder that is slow-cooked with a blend of Hawaiian-inspired spices and pineapple juice. The result is a sweet and savory pulled pork that is bursting with tropical flavors. Serve it on a bun with coleslaw for a classic pulled pork sandwich, or enjoy it on its own with a side of rice and grilled pineapple. This recipe is sure to be a crowd-pleaser!

4.4
22 Rating -
Rate
Non Vegdiet
10minstotal
2minsPrep
8minsCook
10m.total
2m.Prep
8m.Cook
Hawaiian Pulled Pork
plan
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ingredients serve

Ingredients for Hawaiian Pulled Pork Recipe

  • 0.58 pound Pork Shoulder, Boneless
  • 0.17 cup Pineapple Juice
  • 1/25 cup Soy Sauce
  • 1/25 cup Brown Sugar
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Fresh Ginger, Grated
  • 0.08 teaspoon Red Pepper Flakes
  • as per your need Buns, For Serving
  • as per your need Coleslaw, For Serving
  • as needed Rice And Grilled Pineapple, For Serving

Directions: Hawaiian Pulled Pork Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the pork shoulder, pineapple juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
  • STEP 2.Cover and cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
  • STEP 3.Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
  • STEP 4.Return the shredded pork to the slow cooker and mix it with the remaining cooking liquid.
  • STEP 5.Cook on low heat for an additional 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve the Hawaiian pulled pork on buns with coleslaw, or as a main dish with rice and grilled pineapple.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, marinate the pork shoulder in the pineapple juice mixture overnight before cooking.
  • If you prefer a spicier pulled pork, add more red pepper flakes or a dash of hot sauce.
  • Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pulled pork, place it in a microwave-safe dish and heat on medium power until warmed through.
  • You can also freeze the pulled pork for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Storage and Serving

  • Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the pulled pork in a microwave-safe dish or on the stovetop until warmed through.
  • Serve the Hawaiian pulled pork on buns with coleslaw for a classic pulled pork sandwich.
  • Alternatively, serve it as a main dish with rice and grilled pineapple for a complete meal.
  • Garnish with fresh cilantro or sliced green onions for added freshness and flavor.
Nutrition
value
569
calories per serving
46 g Fat40 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    40g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    40g
  • Fiber
    0g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp