Slow Cooker Braised Hawaiian Pineapple Chicken Tacos Recipe

Recipe By HalfBaked Harvest

4
16 Rating -
Rate
Non Vegdiet
4hr total
15minsPrep
4hr Cook
4hr total
15m.Prep
4hr Cook
Slow Cooker Braised Hawaiian Pineapple Chicken Tacos
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ingredients serve

Ingredients for Slow Cooker Braised Hawaiian Pineapple Chicken Tacos Recipe

  • 0.33 pound boneless skinless chicken breast, thighs, or a pork shoulder/butt
  • 0.08 cup Pineapple juice
  • 0.08 cup low sodium soy sauce
  • 0.06 cup honey
  • 0.33 tablespoon rice vinegar
  • 0.33 tablespoon organic ketchup
  • 1 cloves garlic, finely chopped or grated
  • 0.33 teaspoon Ground Ginger
  • 0.17-0.33 tablespoon sambal oelek
  • 0.33 cup fresh pineapple chunks
  • 1/2-0.67 tablespoon Gochujang
  • 1/25 cup plain Greek yogurt, sour cream, or olive oil mayo
  • 0.17 juice from lime
  • 1/2 cup shredded cabbage
  • 0.08 cup fresh cilantro, roughly chopped
  • 0.17 jalapeño, seeded and chopped
  • As required warmed tortillas, crunchy Asian noodles and toasted sesame seeds, for serving
Nutrition
value
492
calories per serving
26 g Fat39 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    39g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    39g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    363mg
  • Iron
    14mg
  • Vitamin A
    585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    4mg
  • Phosphorus
    446mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest