Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs Recipe
Total time: 95 min
Yield: 4
Cuisine: Hawaiian

Recipe By Martha Stewart

A sweet-and-sour pineapple glaze brings a taste of the pacific islands to these crowd-pleasing pork meatballs.

4.1

14 Rating -

Rate

Non Vegdiet

1hr 35minstotal

1hr 35m.total

plan

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Ingredients for Hawaiian Meatballs Recipe

1/4 pound Ground Pork
0.13 cup Panko
0.06 cup Minced Red Onion
0.06 cup Packed fresh cilantro, finely chopped, plus more for serving
As required Coarse salt
1/4 tablespoon Safflower oil
1/4 cup Fresh pineapple chunks, plus 1 cup fresh pineapple juice, from one pineapple
1/2 tablespoon Rice wine vinegar
0.13 teaspoon Cornstarch
1/4 pinch Large cayenne pepper

Nutrition
value

288

calories per serving

11 g Fat22 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
22g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
22g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
77mg
Iron
4mg
Vitamin A
435mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart