Hawaiian Huli Huli Grilled Chicken Wings Recipe

Recipe By Slurrp

Hawaiian Huli Huli Grilled Chicken Wings are a delicious and flavorful dish that captures the essence of Hawaiian cuisine. The wings are marinated in a tangy and sweet sauce made with pineapple juice, soy sauce, ginger, garlic, and brown sugar. Grilled to perfection, these wings are juicy, tender, and packed with tropical flavors. They are perfect for a summer barbecue or a game day snack.

4.8
10 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Hawaiian Huli Huli Grilled Chicken Wings
plan
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ingredients serve

Ingredients for Hawaiian Huli Huli Grilled Chicken Wings Recipe

  • 0.67 pound Chicken Wings
  • 0.33 cup Pineapple Juice
  • 0.17 cup Soy Sauce
  • 0.08 cup Brown Sugar
  • 0.67 tablespoon Grated Ginger
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Sesame Oil
  • as needed Pineapple Slices, For Serving

Directions: Hawaiian Huli Huli Grilled Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, combine pineapple juice, soy sauce, ginger, garlic, brown sugar, and sesame oil to make the marinade.
  • STEP 2.Place the chicken wings in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the wings from the marinade and grill for about 10-12 minutes per side, or until cooked through and nicely charred.
  • STEP 4.While grilling, baste the wings with the remaining marinade every few minutes for extra flavor.
  • STEP 5.Once cooked, remove the wings from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the Hawaiian Huli Huli Grilled Chicken Wings hot with a side of pineapple slices and enjoy!

Cooking Tips

  • For extra smoky flavor, you can add a handful of soaked wood chips to the grill.
  • Make sure to baste the wings with the marinade frequently to keep them moist and flavorful.
  • If you prefer a spicier kick, you can add some chili flakes or hot sauce to the marinade.

Storage and Serving

  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wings in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the grilled chicken wings as an appetizer, main course, or as part of a Hawaiian-themed meal.
Nutrition
value
1136
calories per serving
74 g Fat87 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    87g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    87g
  • Fiber
    3g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    7mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    2mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    907mg
  • Selenium
    91mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp