My mother shared this recipe with me several years ago. I've found that even my friends who aren't fond of fish enjoy this particular dish and find themselves taking seconds.
1/4 pound Halibut or swordfish fillet, cut into 2 inch strips
1 tablespoon Canola oil
1/4 cup Green pepper chunks
1/4 cup Sweet onion chunks
1/4 cup Pineapple chunks
As required Hot cooked rice
Nutrition value
439
calories per serving
20 g Fat23 g Protein35 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
23g
Carbs
35g
Fiber
5g
MacroNutrients
Carbs
35g
Protein
23g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
1mcg
Vitamin C
71mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
321mg
Selenium
56mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment