Hawaiian Pork Tenderloin Recipe

Recipe By Slurrp

Hawaiian Pork Tenderloin is a delicious and tropical dish that combines the flavors of pineapple, soy sauce, and ginger. The tender pork is marinated in a sweet and tangy sauce, then grilled to perfection. The result is a juicy and flavorful pork tenderloin with a hint of tropical sweetness. This dish is perfect for a summer barbecue or a weeknight dinner with a taste of the islands.

4.2
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Hawaiian Pork Tenderloin
plan
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ingredients serve

Ingredients for Hawaiian Pork Tenderloin Recipe

  • 0.13 cup Pineapple Juice
  • 0.03 cup Soy Sauce
  • 0.03 cup Brown Sugar
  • 0.13 tablespoon Grated Ginger
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 pound Pork Tenderloin
  • as needed Grilled Pineapple Slices For Serving
  • as per your need Cooked Rice For Serving

Directions: Hawaiian Pork Tenderloin Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ginger, and garlic.
  • STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it.
  • STEP 3.Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Remove the pork from the marinade and discard the marinade.
  • STEP 6.Grill the pork for about 15-20 minutes, turning occasionally, until cooked through.
  • STEP 7.Let the pork rest for a few minutes before slicing.
  • STEP 8.Serve the Hawaiian Pork Tenderloin with grilled pineapple slices and a side of rice.

Cooking Tips

  • Marinate the pork for at least 2 hours or overnight for maximum flavor.
  • Preheat the grill to medium-high heat to ensure proper cooking.
  • Grill the pork until it reaches an internal temperature of 145°F.
  • Let the pork rest for a few minutes before slicing to retain its juices.
  • Serve with grilled pineapple slices for an extra tropical touch.

Storage and Serving

  • Leftover Hawaiian Pork Tenderloin can be stored in the refrigerator for up to 3 days.
  • Reheat the pork in the microwave or oven until warmed through.
  • Serve with grilled pineapple slices and a side of rice for a complete meal.
Nutrition
value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp