Hawaiian Enchiladas Recipe
Recipe By Australia’s Best Recipes
Ham and pineapple enchiladas with a creamy tomato sauce served with sour cream.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hawaiian Enchiladas Recipe
- 120 gram Shaved ham
- 80 gram Canned pineapple
- 100 gram Parmigiano cheese
- 100 gram Tasty cheese grated
- 100 gram Mozzarella
- 0.80 teaspoon Cream
- 1/5 Packet enchilada tortillas
Nutrition
value
value
839
calories per serving
52 g Fat61 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat52g
- Protein61g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein61g
- Fiber3g
Fats
- Fat52g
Vitamins & Minerals
- Calcium970mg
- Iron4mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus839mg
- Selenium62mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes