Hawaiian Crab Canapes Recipe
Recipe By Taste Of Home
Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
4
30 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hawaiian Crab Canapes Recipe
- 1/4 Carton spreadable chive and onion cream cheese
- 1/4 Package teriyaki rice crackers
- 1/4 can Lump crabmeat, drained
- 1/4 Jar pineapple preserves
- 0.19 cup Sweetened shredded coconut, toasted
- 0.13 cup Chopped macadamia nuts, toasted
- 1/2 tablespoon Minced Chives
Nutrition
value
value
450
calories per serving
43 g Fat5 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat43g
- Protein5g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber7g
Fats
- Fat43g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese2mg
- Phosphorus116mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home