Hawaiian Bacon-Wrapped Chicken Tenders Recipe

Recipe By Slurrp

Hawaiian Bacon-Wrapped Chicken Tenders are a delicious and flavorful appetizer or main dish. Tender chicken strips are wrapped in crispy bacon and marinated in a sweet and tangy Hawaiian sauce. The combination of smoky bacon and tropical flavors creates a mouthwatering dish that is sure to impress your guests. These chicken tenders are perfect for parties, barbecues, or a quick and easy weeknight dinner.

4.7
12 Rating -
Rate
Non Vegdiet
12minstotal
25minsPrep
1 day Cook
12m.total
25m.Prep
1 day Cook
Hawaiian Bacon-Wrapped Chicken Tenders
plan
Bookmark

ingredients serve

Ingredients for Hawaiian Bacon-Wrapped Chicken Tenders Recipe

  • 1/4 pound Chicken Tenders
  • 2 Slices Of Bacon
  • 0.13 cup Pineapple Juice
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Brown Sugar
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Ground Ginger
  • as per your need Toothpicks, For Securing The Bacon

Directions: Hawaiian Bacon-wrapped Chicken Tenders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic powder, and ginger.
  • STEP 3.Wrap each chicken tender with a slice of bacon and secure with toothpicks.
  • STEP 4.Place the bacon-wrapped chicken tenders on the prepared baking sheet.
  • STEP 5.Brush the chicken tenders with the Hawaiian sauce, making sure to coat them evenly.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
  • STEP 7.Remove the toothpicks before serving.
  • STEP 8.Serve the Hawaiian Bacon-Wrapped Chicken Tenders as an appetizer with the remaining Hawaiian sauce for dipping, or as a main dish with rice and a side of vegetables.

Cooking Tips

  • For extra flavor, marinate the chicken tenders in the Hawaiian sauce for 1-2 hours before wrapping them in bacon.
  • If you prefer a spicier version, add some red pepper flakes or hot sauce to the Hawaiian sauce.
  • Make sure to use thin bacon slices to ensure they cook evenly and become crispy.
  • If you're grilling the chicken tenders instead of baking, preheat the grill to medium heat and cook for about 10-12 minutes per side.

Storage and Serving

  • Leftover Hawaiian Bacon-Wrapped Chicken Tenders can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken tenders in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the reheated chicken tenders with additional Hawaiian sauce for dipping.
  • These chicken tenders can be served as an appetizer, party food, or as a main dish with rice and vegetables.
Nutrition
value
94
calories per serving
3 g Fat1 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    3mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp