Hawaiian Bacon & Pineapple Breakfast Bake Recipe

Recipe By Slurrp

This Hawaiian Bacon & Pineapple Breakfast Bake is a delicious and satisfying dish that combines the flavors of sweet pineapple and savory bacon. The dish is made with layers of crispy bacon, juicy pineapple chunks, and a fluffy egg mixture. It is then baked to perfection, resulting in a golden and flavorful breakfast casserole. This dish is perfect for brunch or breakfast gatherings and can be served with a side of fresh fruit or a green salad.

3.7
25 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Hawaiian Bacon & Pineapple Breakfast Bake
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ingredients serve

Ingredients for Hawaiian Bacon & Pineapple Breakfast Bake Recipe

  • 0.67 Slices Of Bacon
  • 0.08 cup Pineapple Chunks
  • 1/2 Large Eggs
  • 1/25 cup Milk
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper

Directions: Hawaiian Bacon & Pineapple Breakfast Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
  • STEP 3.In the greased baking dish, layer the cooked bacon and pineapple chunks.
  • STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bacon and pineapple.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve the Hawaiian Bacon & Pineapple Breakfast Bake warm, and enjoy!

Cooking Tips

  • You can use fresh or canned pineapple chunks for this recipe.
  • If you prefer a spicier flavor, you can add some diced jalapenos or red pepper flakes to the egg mixture.
  • Feel free to customize this recipe by adding other ingredients such as diced bell peppers, onions, or cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or warm them in the oven.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or warm them in the oven.
  • Serve the Hawaiian Bacon & Pineapple Breakfast Bake warm, and enjoy!
Nutrition
value
208
calories per serving
13 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp