Havarti Shrimp Quesadillas Recipe
Recipe By Taste Of Home
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina.
3.6
24 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Havarti Shrimp Quesadillas Recipe
- 1/4 pound Fresh mushrooms, chopped
- 1/2 tablespoon Canola oil
- 1/2 tablespoon Butter
- 3 tablespoon Apricot Preserves
- 3 Flour Tortillas
- 3 ounce Havarti cheese, thinly sliced
- 1/4 pound Cooked medium shrimp, peeled and deveined and chopped
- 1 tablespoon Butter melted
Nutrition
value
value
955
calories per serving
36 g Fat64 g Protein91 g Carbs48 g FiberOther
Current Totals
- Fat36g
- Protein64g
- Carbs91g
- Fiber48g
MacroNutrients
- Carbs91g
- Protein64g
- Fiber48g
Fats
- Fat36g
Vitamins & Minerals
- Calcium506mg
- Iron14mg
- Vitamin A807mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper5mcg
- Magnesium236mg
- Manganese2mg
- Phosphorus1368mg
- Selenium70mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home