Havannets Argentinian Chocolate Cookies Recipe

Recipe By Slurrp

Havannets Argentinian Chocolate Cookies are rich and indulgent treats that are perfect for chocolate lovers. These cookies are made with high-quality dark chocolate, giving them a deep and intense flavor. They have a soft and chewy texture, with a slightly crispy exterior. These cookies are perfect for enjoying with a cup of coffee or tea, or as a sweet treat after a meal. They are also great for gifting or serving at parties.

4.3
20 Rating -
Rate
Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Havannets Argentinian Chocolate Cookies
plan
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ingredients serve

Ingredients for Havannets Argentinian Chocolate Cookies Recipe

  • 4 ounce Dark Chocolate, Chopped
  • 1/4 cup Unsalted Butter
  • 1/2 cup All Purpose Flour
  • 0.13 cup Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1 Large Eggs
  • 1/2 cup Granulated Sugar
  • 1/2 teaspoon Vanilla Extract

Directions: Havannets Argentinian Chocolate Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring in between, until smooth.
  • STEP 3.In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • STEP 4.In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add the melted chocolate mixture and vanilla extract, and mix until well combined.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 6.Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  • STEP 8.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the Havannets Argentinian Chocolate Cookies with a glass of milk or a cup of coffee for a delicious treat.
  • STEP 10.Store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • For an extra indulgent touch, sprinkle some sea salt on top of the cookies before baking.
  • You can also add chopped nuts or chocolate chips to the cookie dough for added texture and flavor.
  • Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife for accurate results.
  • If you prefer a more intense chocolate flavor, use a higher percentage of dark chocolate in the recipe.

Storage and Serving

  • These cookies can be stored in an airtight container at room temperature for up to 1 week.
  • Serve the cookies as a dessert or snack with a glass of milk or a cup of coffee.
  • They also make great gifts for friends and family.
Nutrition
value
1623
calories per serving
70 g Fat20 g Protein220 g Carbs2 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    20g
  • Carbs
    220g
  • Fiber
    2g

MacroNutrients

  • Carbs
    220g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    531mg
  • Iron
    9mg
  • Vitamin A
    150mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    2mg
  • Vitamin B6
    0mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    0mcg
  • Magnesium
    110mg
  • Manganese
    0mg
  • Phosphorus
    843mg
  • Selenium
    17mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp