Convenience items such as frozen hash browns, vegetables and puff pastry make this potpie quick and easy to make. They rye bread crumbs add an interesting twist. Taste of Home Test Kitchen.
0.08 Package frozen mixed vegetables, thawed and drained
0.08 can Condensed cream of chicken soup, undiluted
0.08 can Condensed cream of onion soup, undiluted
0.08 cup Sour cream
0.06 cup Whole milk
0.17 tablespoon All purpose flour
1/25 teaspoon Salt
1/25 teaspoon Pepper
1/50 teaspoon Garlic powder
1/4 Slices Rye Bread
0.08 Sheet Frozen Puff Pastry, Thawed
Nutrition value
146
calories per serving
8 g Fat10 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
10g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment