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Hatch Pepper Palomas Recipe

Recipe By Hy-Vee

Give a spicy kick to a traditional mexican grapefruit paloma. Use hatch peppers while they're in season or substitute jalapenos.

4.3
23 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Hatch Pepper Palomas
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Ingredients for Hatch Pepper Palomas Recipe

  • 1 ounce Fresh grapefruit juice
  • 3/4 ounce Silver tequila
  • 1/2 ounce Fresh lime juice
  • 1/4 Fresh hatch pepper
  • 1/4 tablespoon Agave nectar
  • 3 ounce Sparkling wine
Nutrition
value
150
calories per serving
< 1 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee