Hatch Green Chile Crab Cakes Recipe
Recipe By Lively Table
Celebrate hatch chile season with easy, lightened up crab cakes filled with jumbo lump crab and spicy hatch chiles served with an avocado chile sauce.
4.2
18 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Hatch Green Chile Crab Cakes Recipe
- 1 Egg + 1 egg white, beaten
- 1 Juice lemon
- 1 cup Lump crab meat
- 1/4 cup Chopped cilantro
- 4 Cloves garlic, minced
- 3-4 Roasted hatch chiles, chopped
- 1 cup Whole wheat bread crumbs or panko
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Old bay seasoning
- As required Olive oil
- As required Roasted poblano avocado crema
Nutrition
value
value
101
calories per serving
1 g Fat7 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium70mg
- Iron1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese1mg
- Phosphorus82mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table