Hatch Gazpacho Recipe
Recipe By Hy-Vee
A popular dish in spain and portugal, gazpacho is a chilled soup made primarily of raw vegetables. Once you get a taste, you might start to wonder how else you can serve gazpacho. With chips? Drizzled over corn salad? In a shooter glass with shrimp skewers?
4.6
10 Rating -
Rate
Vegdiet
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hatch Gazpacho Recipe
- 1/4 Hatch chile peppers
- 0.13 Large red bell pepper
- 1/4 C. of hy vee tomato juice
- 0.03 C. of fresh lime juice
- 1/4 tablespoon Cilantro leaves
- 0.13 tablespoon Hy vee select olive oil
- 1/4 Cloves garlic
- 0.13 teaspoon Hy vee salt
- 0.03 teaspoon Freshly ground hy vee black pepper
- 1 Roma tomatoes, quartered
- 0.13 Medium yellow onion, quartered
- 0.13 inch 1 medium cucumber, peeled and cut into
- 0.13 Small avocado, peeled, seeded and chopped
- As required Chopped cilantro, for garnish
Nutrition
value
value
68
calories per serving
3 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A1998mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee