Hatch Chile Corn Quiche Recipe
Recipe By Magnolia Days
A recipe for hatch chile corn quiche made with fresh or frozen corn kernels, hatch green chiles, bacon, and onion. Serve it for lunch, brunch, or dinner.
4
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
40minsPrep
50minsCook
1hr 30m.total
40m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hatch Chile Corn Quiche Recipe
- 1/2 Unbaked pie crust homemade or refrigerated store bought
- 2 Slices bacon not thick sliced
- As required Olive oil if needed
- 1/4 cup Chopped onion
- 1.50 cup Fresh or frozen corn kernels thawed
- 1/2 Roasted peeled, seeded, and chopped hatch chile
- 1/4 cup Grated cheddar cheese
- 1 Egg
- 1/4 cup Heavy whipping cream
- 1/2 tablespoon Flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Fresh ground pepper
Nutrition
value
value
588
calories per serving
35 g Fat27 g Protein38 g Carbs20 g FiberOther
Current Totals
- Fat35g
- Protein27g
- Carbs38g
- Fiber20g
MacroNutrients
- Carbs38g
- Protein27g
- Fiber20g
Fats
- Fat35g
Vitamins & Minerals
- Calcium649mg
- Iron6mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus386mg
- Selenium28mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days