Hatch Chile Corn Recipe

Name: Hatch Chile Corn Recipe
Total time: 35 min
Yield: 4
Cuisine: South American

Recipe By All Recipes

A charred hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.

13 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

20minsCook

35m.total

10m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Hatch Chile Corn Recipe

1 Ears fresh corn, shucked
1/4 Hatch chile pepper
0.08 cup Crumbled Goat Cheese
1/4 tablespoon Lime juice

Nutrition
value

calories per serving

2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
80mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes