Hasselback Tuscan Baked Chicken Breasts Recipe
Recipe By Diethood
Delicious baked chicken stuffed with a creamy mix of spinach, sun-dried tomatoes, and cream cheese makes for one amazing low-carb and keto friendly meal.
4.3
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Tuscan Baked Chicken Breasts Recipe
- 0.13 tablespoon Extra virgin olive oil
- 3/4 Cloves garlic, minced
- 1.25 cup Fresh baby spinach
- 0.13 cup Sun dried tomatoes in oil, roughly chopped
- 1/4 teaspoon Italian seasoning
- 1 ounce Whipped cream cheese
- 1 Boneless, skinless chicken breasts
- As required Salt and fresh ground pepper, to taste
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
171
calories per serving
13 g Fat6 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium198mg
- Iron6mg
- Vitamin A5262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9276mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium177mg
- Manganese4mg
- Phosphorus99mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood