Hasselback Tuscan Baked Chicken Breasts Recipe
Recipe By Diethood
Delicious baked chicken stuffed with a creamy mix of spinach, sun-dried tomatoes, and cream cheese makes for one amazing low-carb and keto friendly meal.
4.3
14 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Tuscan Baked Chicken Breasts Recipe
- 0.13 tablespoon Extra virgin olive oil
- 3/4 Cloves garlic, minced
- 1.25 cup Fresh baby spinach
- 0.13 cup Sun dried tomatoes in oil, roughly chopped
- 1/4 teaspoon Italian seasoning
- 1 ounce Whipped cream cheese
- 1 Boneless, skinless chicken breasts
- As required Salt and fresh ground pepper, to taste
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood