Hasselback Tomato Caprese Recipe
Recipe By Rachael Ray
4.6
15 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Tomato Caprese Recipe
- 1 Thinly sliced clove garlic
- 1 tablespoon Olive oil
- 1 Plum tomato
- As required Salt and pepper
- As required Mozzarella
- As required Basil leaves
- As required Pesto
Nutrition
value
value
153
calories per serving
14 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A1339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray