Hasselback Pumpkin With Sage And Walnuts Recipe
Recipe By Taste
Winter entertaining just got super easy (and delicious) These hasselback pumpkins are roasted to perfection and topped with sage, crunchy walnuts and sticky maple syrup.
4.9
13 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Pumpkin With Sage And Walnuts Recipe
- 0.17 Medium butternut pumpkin, halved lengthways, seeded
- 0.17 bunch Sage, leaves picked
- 8.33 gram Butter melted
- 0.06 cup Maple syrup
- 0.33 tablespoon Brown sugar
- 0.17 tablespoon Wholegrain mustard
- 0.08 teaspoon Ground nutmeg
Nutrition
value
value
301
calories per serving
15 g Fat8 g Protein41 g Carbs19 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs41g
- Fiber19g
MacroNutrients
- Carbs41g
- Protein8g
- Fiber19g
Fats
- Fat15g
Vitamins & Minerals
- Calcium718mg
- Iron13mg
- Vitamin A245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus136mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste