Ingredients for Hasselback Potatoes With Bay Leaves Recipe
2 Small red skinned potatoes
4 About fresh bay leaves
1/25 cup Olive oil
2.50 gram Unsalted butter
Nutrition value
299
calories per serving
12 g Fat5 g Protein44 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
5g
Carbs
44g
Fiber
7g
MacroNutrients
Carbs
44g
Protein
5g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
91mg
Iron
5mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
123mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment