Hasselback Potatoes With Bacon Butter Recipe

Recipe By Slurrp

Hasselback Potatoes with Bacon Butter is a delicious and indulgent side dish that combines crispy roasted potatoes with a rich and savory bacon butter. The potatoes are sliced thinly and roasted until golden and crispy on the outside, while remaining tender on the inside. The bacon butter adds a smoky and salty flavor that complements the potatoes perfectly. This dish is perfect for special occasions or as a comforting side dish for any meal.

4.7
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Hasselback Potatoes With Bacon Butter
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ingredients serve

Ingredients for Hasselback Potatoes With Bacon Butter Recipe

  • 0.40 Large Russet Potatoes
  • 0.40 tablespoon Unsalted Butter, Melted
  • 1/5 cloves Cloves Garlic, Minced
  • 0.40 Slices Bacon, Cooked And Chopped
  • 1/5 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper, To Taste

Directions: Hasselback Potatoes With Bacon Butter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Slice the potatoes thinly, making sure not to cut all the way through. Place them in a baking dish.
  • STEP 3.Melt the butter and mix it with the minced garlic, chopped bacon, and chopped parsley. Season with salt and pepper.
  • STEP 4.Brush the bacon butter mixture over the potatoes, making sure to get it in between the slices.
  • STEP 5.Bake the potatoes for about 45-50 minutes, or until they are golden and crispy on the outside and tender on the inside.
  • STEP 6.Serve the Hasselback Potatoes with Bacon Butter hot, garnished with additional chopped parsley if desired.

Cooking Tips

  • To make slicing the potatoes easier, place a wooden spoon or chopsticks on either side of the potato to act as a guide for the knife.
  • For extra crispy potatoes, you can brush them with olive oil before baking.
  • Feel free to customize the bacon butter by adding other herbs or spices, such as rosemary or paprika.

Storage and Serving

  • Leftover Hasselback Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated potatoes as a side dish with grilled meats or as a delicious snack on their own.
Nutrition
value
96
calories per serving
< 1 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp