Hasselback Potatoes Recipe
Recipe By Julies Eats And Treats
Love baked potatoes? mix it up with these hasselback potatoes that are loaded with bacon and cheese. thinly sliced to make them crispy on the outside and soft and delicious on the inside.
3.6
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Potatoes Recipe
- 2 Small to medium potatoes
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Paprika
- 1/4 teaspoon Garlic powder
- As required Salt and pepper to taste
- 1 ounce Cheddar cheese sliced
- 3/4 ounce Bacon strips + extra for garnish optional
- 1 tablespoon Sour cream
- 1/4 tablespoon Fresh parsley finely chopped
Nutrition
value
value
342
calories per serving
13 g Fat12 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein12g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium297mg
- Iron2mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats