Hasselback Pear Tart Recipe
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Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
3.5
17 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
35minsCook
1hr 15m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Pear Tart Recipe
- 1 Sheet frozen puff pastry thawed, unfolded, and lightly rolled
- 2 Bartlett pears, halved and cored
- 2 D'anjou pears, halved and cored
- 1 Red pear, halved and cored
- 2 tablespoon White sugar
- 1/2 Lemon juiced
- 1/2 Package Cream Cheese, Softened
- 1/2 cup Confectioners' sugar
- 1/2 teaspoon Vanilla extract
Nutrition
value
value
717
calories per serving
31 g Fat6 g Protein104 g Carbs10 g FiberOther
Current Totals
- Fat31g
- Protein6g
- Carbs104g
- Fiber10g
MacroNutrients
- Carbs104g
- Protein6g
- Fiber10g
Fats
- Fat31g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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