Hasselback Butternut Squash with Maple Herb Glaze Recipe
Recipe By Crowded Kitchen
this vegan hasselback butternut squash with a maple herb glaze and a buttery pecan breadcrumb topping is a gorgeous addition to this year's thanksgiving menu Packed with fall flavors, it's one of my favorite ways to serve butternut squash as a side dish.
4.6
26 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hasselback Butternut Squash with Maple Herb Glaze Recipe
- 0.33 Medium sized butternut squash, peeled and halved lengthwise
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Fine kosher salt, divided
- NaN As required Black pepper to taste
- 0.08 cup Melted vegan butter
- 1/4 tablespoon Maple syrup
- 0.33 tablespoon Finely chopped fresh sage
- 0.17 tablespoon Finely chopped fresh thyme
- 0.33 teaspoon Dried italian seasoning blend
- 0.08 teaspoon Fine kosher salt
- 0.08 teaspoon Cinnamon
- 0.08 cup Panko breadcrumbs
- 0.08 cup Finely chopped pecans
- 0.33 tablespoon Melted vegan butter
- 0.08 teaspoon Salt
- 0.08 teaspoon Cinnamon
- As required Black pepper to taste
Nutrition
value
value
237
calories per serving
15 g Fat5 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium183mg
- Iron6mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus98mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen