Hasselback Baked Caprese Chicken Recipe

Recipe By The Girl On Bloor

This hasselback baked caprese chicken is like summer on a plate, made with mozzarella cheese, sliced plum tomatoes and fresh basil.

3.9
12 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Hasselback Baked Caprese Chicken
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ingredients serve

Ingredients for Hasselback Baked Caprese Chicken Recipe

  • 1/4 tablespoon Olive oil
  • 1 Medium sized boneless skinless chicken breasts
  • 3/4 Plum tomatoes, thinly sliced
  • 1/4 Log buffala mozzarella, thinly sliced
  • 0.13 cup Fresh basil leaves
  • As required Salt and pepper to taste
  • 0.13 cup Balsamic vinegar
  • 3/4 tablespoon Brown sugar
Nutrition
value
111
calories per serving
6 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    1054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor