Hasselback apples. Thinly sliced apples layered and topped with buttery cinnamon oat streusel and baked until golden. An easy, healthy, delicious dessert
1/2 Large Firm Crisp Sweet Apples Such As Pink Lady Or Honeycrisp
1/2 tablespoon Unsalted Butter Divided
0.58 tablespoon Brown Sugar Divided
1/4 teaspoon Ground Cinnamon Divided
1/2 tablespoon Old fashioned rolled oats
0.33 teaspoon White Whole Wheat Flour Or All Purpose Flour
1/25 teaspoon Kosher salt
As required Low Fat Vanilla Ice Cream Or Vanilla Frozen Yogurt For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment