Hashbrown and Egg Breakfast Casserole Recipe

Recipe By Six Sisters Stuff

Quick and easy hashbrown and egg breakfast casserole so easy to make and great for holidays

4.4
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Hashbrown and Egg Breakfast Casserole
plan
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ingredients serve

Ingredients for Hashbrown and Egg Breakfast Casserole Recipe

  • 1 Egg
  • 0.08 cup Milk
  • 0.08 pound Ground sausage
  • 1/25 Red bell pepper
  • 1/25 Green bell pepper
  • 0.08 cup Broccoli
  • 1/25 Onion
  • 0.08 Tomato
  • 1.33 ounce Frozen shredded hash browns
  • 0.08 cup Shredded cheddar cheese
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
184
calories per serving
12 g Fat13 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    1mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff