Hash Browns Recipe

Recipe By Real Simple

Classic diner-style hash browns are an american breakfast food staple, served alongside fried eggs, crisp bacon, and a slice or two of fresh fruit. The best hash brown recipe calls on you to dice, shred, julienne, or rice white potatoes, then pan-fry them until the potato pieces are tender, and a crunchy, lacy, golden brown crust forms. The secret of how to make perfect hash browns every time is to not rush the pan-frying stage. Interrupting this breakfast side while its cooking could leave you with a chewy, chunky, and not altogether appealing dish. For flawless hash browns, be patient.

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40minstotal
40m.total
Hash Browns
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Ingredients for Hash Browns Recipe

  • 0.63 pound Russet Potatoes
  • 1/2 teaspoon Kosher Salt, Divided
  • 0.13 teaspoon Freshly ground black pepper
Nutrition
value
263
calories per serving
11 g Fat4 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple