Ingredients for Hash-Browned Spaghetti Squash Recipe
1/4 Spaghetti squash, halved and seeded
0.13 cup Water
1 teaspoon Canola oil
1/4 Onion, chopped
1/4 Red bell pepper, chopped
1/4 Clove garlic, minced
1/2 teaspoon Italian seasoning, crushed
1 tablespoon All-purpose flour
1 tablespoon Grated Parmesan Cheese
Nutrition value
99
calories per serving
4 g Fat7 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
7g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
126mg
Iron
2mg
Vitamin A
386mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment