Hash-Browned Spaghetti Squash Recipe

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Spaghetti squash strands are mixed with cheese and vegetables in this quick and easy hash-browned spaghetti squash recipe.

4.2
26 Rating -
Rate
Vegdiet
36minstotal
15minsPrep
21minsCook
36m.total
15m.Prep
21m.Cook
Hash-Browned Spaghetti Squash
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Ingredients for Hash-Browned Spaghetti Squash Recipe

  • 1/4 Spaghetti squash, halved and seeded
  • 0.13 cup Water
  • 1 teaspoon Canola oil
  • 1/4 Onion, chopped
  • 1/4 Red bell pepper, chopped
  • 1/4 Clove garlic, minced
  • 1/2 teaspoon Italian seasoning, crushed
  • 1 tablespoon All-purpose flour
  • 1 tablespoon Grated Parmesan Cheese
Nutrition
value
99
calories per serving
4 g Fat7 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    2mg
  • Vitamin A
    386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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