Hash Brown Supreme Recipe
Recipe By Taste Of Home
“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream. ” —Jennifer Bistline, Confluence, PA.
4.3
17 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hash Brown Supreme Recipe
- 1/4 Small onion, finely chopped
- 0.13 cup Sliced fresh mushrooms
- 0.13 cup Chopped Green Pepper
- 1/4 tablespoon Canola oil
- 3/4 cup Frozen Shredded Hash Brown Potatoes
- 1/4 Medium tomato, finely chopped
- 0.13 cup Shredded Reduced Fat Cheddar Cheese
- 1/2 tablespoon Sliced ripe olives
- 1/4 Jalapeno pepper, seeded and sliced
- 0.06 teaspoon Seasoned Salt
- 0.03 teaspoon Pepper
- 1/4 tablespoon Minced Chives
Nutrition
value
value
274
calories per serving
14 g Fat12 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium199mg
- Iron4mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home