Hash Brown Quiche Cups Recipe
Recipe By Taste Of Home
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. Nicole Stone, Gilbertville, Iowa.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hash Brown Quiche Cups Recipe
- 1/4 Large egg
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/2 cup Frozen shredded hash brown potatoes, thawed
- 0.06 cup Shredded asiago cheese
- As required Filling
- 3/4 Large eggs
- 1/4 tablespoon Minced fresh chives
- 0.08 cup Shredded colby monterey jack cheese
- 0.08 cup Fresh baby spinach, thinly sliced
- 1/2 Bacon strips, cooked and crumbled
Nutrition
value
value
145
calories per serving
6 g Fat10 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home