Hash Brown Quiche Recipe

Recipe By Taste Of Home

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. Jan Peters, Chandler, Minnesota.

3.8
13 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Hash Brown Quiche
plan
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ingredients serve

Ingredients for Hash Brown Quiche Recipe

  • 1/2 cup Frozen loose pack shredded hash browns, thawed
  • 0.06 cup Butter, melted
  • 0.17 cup Diced fully cooked ham
  • 0.17 cup Shredded Cheddar Cheese
  • 1/25 cup Diced Green Pepper
  • 0.33 Large eggs
  • 0.08 cup Whole milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
181
calories per serving
12 g Fat15 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    < 1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home