Hash Brown Potato Soup Recipe
Recipe By The Cookie Rookie
Hash brown potato soup is an absolute winter must make The ultimate potato cheese soup made in minutes. This soup is loaded with cheese and made with frozen hash browns It's a delicious twist on a classic potato soup recipe. So cheesy and delicious. Topped with sauted carrots and bacon for extra flavor
4.8
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hash Brown Potato Soup Recipe
- 1/100 inch bacon slices cut into slices
- 1/2 Carrots peeled, shredded
- 0.13 Yellow Onion Diced
- 0.38 tablespoon All purpose flour
- 3.75 ounce Frozen shredded hash browns thawed
- 3/4 cup Unsalted Chicken Broth
- 0.13-1/4 teaspoon Kosher salt start with 1 teaspoon and add more if needed after adding the cheese
- 0.13 teaspoon Freshly ground black pepper
- 0.03 teaspoon Red pepper flakes
- 0.13 teaspoon Fines herbes a mixture of chervil, parsley, tarragon and chives or parsley
- 0.13 cup Heavy cream
- 0.13 cup Milk
- 1/4 cup Grated cheese a mixture of cheddar and gruyere tastes great
- As required Chopped Chives
- As required Crispy bacon
- As required Sauteed shredded carrots
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie