Hash Brown Potato Casserole Recipe

Recipe By The Spruce Eats

This simple and classic recipe for hash brown potato casserole is perfect for brunch or a last minute supper. It is very simple to make, and odds are you probably have the ingredients in your pantry, freezer, and fridge. This recipe can be modified to meet your tastes. Use a different flavor of soup; use different vegetables or a different kind of cheese. It would be delicious with havarti or swiss cheese, or try using colby, cojack, or provolone. Add some garlic or some chopped zucchini or yellow summer squash, or add some cooked asparagus or green beans. The proportions are fluid too; you can add less milk or more cheese if you like the casserole to have more body or more cheesiness. And you can use shredded hash brown potatoes or the cubed type. In fact, if you feel like doing a bit more work, you can shred your own potatoesWe have often made this recipe using leftover grilled sausages, or little breakfast sausages that we have cooked and drained first. It's also delicious with cooked bulk sausage or hamburger. Or try using leftover ham after christmas or easter dinner. Serve this recipe with some cold orange juice, hot coffee, and a cool and fresh fruit salad for a satisfying and easy breakfast or brunch.

4.3
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Hash Brown Potato Casserole
plan
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ingredients serve

Ingredients for Hash Brown Potato Casserole Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 tablespoon Butter
  • 0.17 Onion
  • 0.17 Green Bell Pepper
  • 0.17 Package frozen hash brown potatoes
  • 0.17 can Cream of mushroom soup
  • 0.17 cup Milk
  • 0.17 cup Shredded Cheddar Cheese
  • dash Dash Hot Sauce
Nutrition
value
187
calories per serving
10 g Fat12 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    1mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats