Southern Hash Brown Potato Casserole Recipe
Recipe By Paula Deen
This creamy, cheesy southern classic casserole can be served with breakfast, brunch or dinner. You'll need frozen diced potatoes, cheddar cheese, onion and cream of chicken soup. Perfect for the holidays
4.7
17 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Hash Brown Potato Casserole Recipe
- 0.40 pound Frozen diced potatoes
- 0.80 cup Grated Cheddar Cheese
- 1/5 can Cream of chicken soup
- 0.40 cup Sour cream
- 1/10 cup Melted butter
- 1/5 Medium Chopped Onion
Nutrition
value
value
464
calories per serving
22 g Fat36 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein36g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein36g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium1127mg
- Iron2mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B121mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus794mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen