Hash Brown Pork Skillet Recipe

Recipe By Slurrp

This Hash Brown Pork Skillet is a delicious and hearty one-pan meal. It features tender pork chops cooked with crispy hash browns, onions, and bell peppers. The dish is seasoned with a blend of spices and topped with melted cheese for extra flavor. It's a satisfying and easy-to-make dish that is perfect for breakfast, brunch, or dinner.

4.2
29 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Hash Brown Pork Skillet
plan
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ingredients serve

Ingredients for Hash Brown Pork Skillet Recipe

  • 0.67 Pork Chops
  • As required Salt And Pepper To Taste
  • as needed Your Favorite Spices
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 cup Hash Browns
  • 0.17 cup Shredded Cheese

Directions: Hash Brown Pork Skillet Recipe

Cooking Directions

  • STEP 1.Start by seasoning the pork chops with salt, pepper, and your favorite spices.
  • STEP 2.In a large skillet, heat some oil over medium heat and cook the pork chops until browned on both sides.
  • STEP 3.Remove the pork chops from the skillet and set them aside.
  • STEP 4.In the same skillet, add the diced onions and bell peppers and cook until they are softened.
  • STEP 5.Add the hash browns to the skillet and cook until they are crispy and golden brown.
  • STEP 6.Return the pork chops to the skillet and sprinkle shredded cheese on top.
  • STEP 7.Cover the skillet and cook until the cheese is melted and the pork chops are cooked through.
  • STEP 8.Serve the Hash Brown Pork Skillet hot and enjoy!

Cooking Tips

  • Make sure to season the pork chops well to enhance their flavor.
  • You can use frozen hash browns for convenience, but fresh ones will give a better texture.
  • Feel free to add other vegetables like mushrooms or spinach for extra nutrition and flavor.
  • Serve the skillet with a side of fresh salad or steamed vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the skillet in the oven or on the stovetop until heated through.
  • Serve the leftovers with a fried egg on top for a delicious breakfast option.
Nutrition
value
220
calories per serving
9 g Fat16 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    2mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp