Hash Brown Maple Sausage Casserole Recipe

Recipe By Slurrp

This Hash Brown Maple Sausage Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. It features crispy hash browns, savory maple sausage, and a creamy egg mixture. The combination of sweet and savory flavors makes this casserole a crowd-pleaser. It's easy to prepare and can be made ahead of time, making it a great option for brunch or holiday gatherings. Serve it with a side of fresh fruit or a green salad for a complete meal.

3.9
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Hash Brown Maple Sausage Casserole
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ingredients serve

Ingredients for Hash Brown Maple Sausage Casserole Recipe

  • 0.13 pound Maple Sausage
  • 0.13 Small Onion, Diced
  • 3/4 Large Eggs
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/2 cup Frozen Hash Browns
  • as required Optional: Shredded Cheese For Topping

Directions: Hash Brown Maple Sausage Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the maple sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the diced onion until softened and translucent. Remove from the skillet and set aside.
  • STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.Spread the frozen hash browns evenly in the greased baking dish. Top with the cooked sausage and onions.
  • STEP 6.Pour the egg mixture over the top of the casserole, making sure to evenly distribute it.
  • STEP 7.Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use regular pork sausage or turkey sausage instead of maple sausage if desired.
  • Feel free to add shredded cheese on top of the casserole before baking for an extra cheesy touch.
  • If you want to make this casserole ahead of time, you can assemble it the night before and refrigerate. Just bake it in the morning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • This casserole is best served hot and fresh from the oven.
  • You can serve it as a main dish for breakfast or brunch, or as a side dish for a larger meal.
  • Garnish with chopped fresh herbs, such as parsley or chives, for added flavor and presentation.
Nutrition
value
272
calories per serving
17 g Fat16 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    16g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    1mg
  • Vitamin A
    739mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp