Hash Brown Ham And Cheese Quiche Recipe

Recipe By Slurrp

This Hash Brown Ham and Cheese Quiche is a delicious and hearty dish that is perfect for breakfast or brunch. It features a crispy hash brown crust filled with a creamy mixture of eggs, ham, and cheese. The combination of flavors and textures makes this quiche a crowd-pleaser. Serve it warm with a side of fresh salad for a complete meal.

3.8
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Hash Brown Ham And Cheese Quiche
plan
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ingredients serve

Ingredients for Hash Brown Ham And Cheese Quiche Recipe

  • 0.33 cup Shredded Hash Browns
  • 1/2 tablespoon Melted Butter
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 Large Eggs
  • 0.08 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Diced Ham
  • 0.17 cup Shredded Cheddar Cheese

Directions: Hash Brown Ham And Cheese Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
  • STEP 2.In a large bowl, combine the shredded hash browns, melted butter, salt, and pepper. Press the mixture into the bottom and sides of the pie dish to form a crust.
  • STEP 3.Bake the crust in the preheated oven for 15 minutes, or until golden brown.
  • STEP 4.Meanwhile, in a separate bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced ham and shredded cheese.
  • STEP 5.Pour the egg mixture into the baked hash brown crust.
  • STEP 6.Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • Make sure to squeeze out any excess moisture from the shredded hash browns before using them in the crust.
  • Feel free to add in other ingredients such as sautéed vegetables or cooked bacon for extra flavor.
  • If you prefer a vegetarian version, you can omit the ham and add in more vegetables or cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the quiche warm as a main dish for breakfast or brunch.
  • Pair it with a side of fresh salad or fruit for a complete meal.
Nutrition
value
238
calories per serving
10 g Fat16 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    3mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp