Hash Brown Egg Muffins Recipe
Recipe By Chisel And Fork
These hash brown muffins have hash browns packed into muffin tins to make a crispy nest and are then loaded with eggs, peppers, cheese and bacon
4.9
18 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hash Brown Egg Muffins Recipe
- 0.08 Shredded hash browns
- 0.83 Large eggs
- 1/25 cup Milk
- 0.17 cup Sharp cheddar cheese
- 0.67 Slices cooked bacon, crumbled
- 1/25 Green bell pepper, chopped
- 1/50 cup Chopped onion
- 1/50 teaspoon Salt
- 1/50 teaspoon Black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork