Hash Brown Egg Cups Recipe
Recipe By Life Made Simple Bakes
Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown egg cups. they're easy to make and perfect to take on the go
3.5
15 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hash Brown Egg Cups Recipe
- 1.67 ounce Refrigerated hash browns
- 0.08 cup Grated cheddar cheese divided
- 0.08 teaspoon Kosher sea salt
- 1/25 teaspoon Ground black pepper
- 1/50 teaspoon Paprika
- pinch Pinch cayenne pepper
- 0.67 Large eggs
- 0.17 tablespoon Milk or 1/2 and 1/2
- 0.33 Slices cooked bacon crumbled
- As required Fresh parsley chopped, optional garnish
Nutrition
value
value
83
calories per serving
5 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein8g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium133mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes