Cheesy Hash Brown and Egg Breakfast Casserole Recipe

Recipe By Mels Kitchen Cafe

This cheesy hash brown egg breakfast casserole is so easy to throw together and makes a perfect easy and hearty breakfast for company

4.7
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Cheesy Hash Brown and Egg Breakfast Casserole
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ingredients serve

Ingredients for Cheesy Hash Brown and Egg Breakfast Casserole Recipe

  • 1-2 ounce Bacon, chopped, or sausage
  • 0.06 cup Small diced onion or shallots
  • 1 Large eggs, lightly beaten
  • 1/2-0.63 cup Shredded hash browns, frozen or thawed
  • 0.13 teaspoon Hot sauce, optional
  • 0.13 teaspoon Salt, i use coarse kosher salt
  • 0.03 teaspoon Pepper
  • 0.09 cup Cottage cheese
  • 0.09 cup Sour cream
  • 0.13 cup Shredded cheddar cheese
  • 0.13 cup Shredded swiss cheese
  • As required Chopped green onions or chives, for garnish
Nutrition
value
264
calories per serving
15 g Fat20 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    1mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    357mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe