Hash Brown Casserole With Sour Cream Recipe
Recipe By Southern Plate
Ritz crackers, cheese, butter, and cream of celery soup take this hash brown casserole with sour cream to an unbelievable level of flavor.
4.2
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hash Brown Casserole With Sour Cream Recipe
- 1/2 pound 1 package frozen cubed hash browns
- 4 ounce 1 carton sour cream , full fat is best
- 1/4 can Cream of celery soup cream of chicken soup works, too
- 1/4 cup Shredded cheddar cheese
- 0.08 cup Melted unsalted butter
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 0.13 cup Ritz cracker crumbs
Nutrition
value
value
265
calories per serving
20 g Fat13 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein13g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium471mg
- Iron< 1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate