Hash Brown Casserole With Sour Cream Recipe

Recipe By Southern Plate

Ritz crackers, cheese, butter, and cream of celery soup take this hash brown casserole with sour cream to an unbelievable level of flavor.

4.2
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Hash Brown Casserole With Sour Cream
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ingredients serve

Ingredients for Hash Brown Casserole With Sour Cream Recipe

  • 1/2 pound 1 package frozen cubed hash browns
  • 4 ounce 1 carton sour cream , full fat is best
  • 1/4 can Cream of celery soup cream of chicken soup works, too
  • 1/4 cup Shredded cheddar cheese
  • 0.08 cup Melted unsalted butter
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 0.13 cup Ritz cracker crumbs
Nutrition
value
265
calories per serving
20 g Fat13 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    471mg
  • Iron
    < 1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Plate